Yummy Pork Chops- EASY!

 Barb's Easy & Fast Barbecued Pork Chops

  

I made these pork chops tonight. So tender they just fall apart. The best part? 10-15 minutes prep time! Here's the recipe:

1. Brown thick-cut pork chops on all sides- top, bottom and all 4 sides. This keeps the juices in and helps the meat stay tender while cooking.

                  

2. Then put them in a crock pot.

3. Add 1/4 of a medium sized onion, chopped. I used two different kinds of onion that I had chopped and frozen.

4. Pour a bottle of barbecue sauce over the onions and pork chops.

5. Put the lid on the crock pot and turn it on LOW. Cook for 6 hours.

That's it! When you take them out, they are super tender and very delicious! Enjoy! If you try them, let me know what you think!

Barb :-)

Also, new frog desk name tags in the stores today: